spring rolls recipe

On a Roll

You may be aware that we are now into the Chinese New Year, which in 2015 celebrates the Year of the Sheep.

The build up to this event, which started on 19th February and runs for the best part of a month, always marks one of the busiest times of the year for us in the development kitchen, and is second only to our preparations for Christmas which, believe it or not, have already begun for 2015. But more about that in a future blog!

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Executive New Product Development Chef of SK Foods. Your food. Our Passion.
Mexican Cheese Stick

Production Facility Creates New Jobs on Teesside

As part of our ongoing commitment to Teesside, we recently opened a new production facility which has created 40 new jobs for local people.

The new facility, which is adjacent to our existing site in South Bank, Middlesbrough, enables us to offer a full range of flash fried, ready to cook and cheese lines, as well as a unique process for the creation of filled potato shells and skins.

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Marketing Executive of SK Foods. Your food. Our Passion.
foodbank

Foodbank donation in Redcar

Thanks to the efforts of our head office staff we collected an amazing 108kg of food for our nominated local charity, Footprints in the Community.

Our first collection for the Redcar Foodbank, which is run by Footprints in the Community, resulted in 30kg of food being donated, so we are absolutely delighted with such a significant increase for the second collection.

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Marketing Executive of SK Foods. Your food. Our Passion.
marek blonksi

SK Foods Spring into Life For Chinese New Year

Here at SK Foods, we are gearing up for Chinese New Year by making an amazing two million spring rolls on behalf of some of the UK’s biggest supermarket chains.

The chances are that if people buy chicken, duck or vegetable spring rolls from their local supermarket in the coming weeks, they will have been made by us, SK Foods.

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Marketing Executive of SK Foods. Your food. Our Passion.