Mince pies

Mince pies

Mince pies will be putting in their annual appearance in our homes this Christmas.

But the question is do you add an egg to your pastry or not? Do you make your own mincemeat or take it straight from a store-bought jar? And do you cover the filling completely or decorate it with a pastry-fashioned star or holly?

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Gary Olive
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Seasoned Greetings small

‘Seasoned Greetings’ from SK Foods

As 2015 draws to a close, we look back at a very productive and successful year.

We are now creating more products than ever before including many new lines launched for Christmas.

There have been a number of contributing factors to this success.

Over the last year we have made significant investment in production including a new facility with capabilities for breaded cheese and shell potato production and we now have a dedicated and improved area for prawn toast.

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Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
A recipe for innovation small

A Recipe for Innovation: The SK Foods Way

Discover, create, develop; the process of innovation at SK Foods is a recipe for success.

At the heart of the process, the New Product Development team constantly strive to stay ahead of food trends and provide customers with new and original product options. To create their recipe for innovation they keep one eye firmly on the future.

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Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
Hot chocolate

Hot chocolate

Who doesn’t like Hot Chocolate and no, we are not talking about the 1970s British soul band!

Do you scoop a few spoonfuls out of a tin and add to hot milk?

Do you add marshmallows and cream? Or do you have a hot chocolate recipe handed down through the family?

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Executive New Product Development Chef of SK Foods. Your food. Our Passion.