Fish at Easter

Easter

When you think of Easter what food springs to mind?

Fish (if eating on Easter Friday) and hot cross buns will no doubt be top of your list but you know by now that we always prefer to take a worldwide view on all things food related, so, what will be getting served up in other parts of the world at Easter?

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Breaded cheese bites

Sport Relief

Sport Relief – food and sport go hand in hand.

If you are anything like the chefs in the SK Foods kitchen, sport is something you do from the comfort of your own armchair, but there are still occasions when we get a sweat on, and that’s not when we’re cooking something hot!).

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PR Consultant of SK Foods. Your Food. Our Passion.
National Butchers Week

National Butchers Week

It’s National Butchers Week, a time for saying thanks to the great British butcher.

Worryingly, three years ago Which? published a survey which revealed that six in ten people bought their steaks from supermarkets, rather than butchers.

Thankfully, however there has been a real resurgence in recent years as people have become more aware of locally sourced, sustainable produce.

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Gary Olive
Development & Innovations Chef of SK Foods. Your food. Our Passion.
British Pie Week

British Pie Week

It’s British Pie Week. Can you think of anything more British than the pie?

According to British Pie Week founders, Jus-Rol, new research has revealed that 75% of people enjoy a pie at least once a month, with 79% willing to pay more for a home-made version.

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Jonathan Murray
Development & Innovations Chef of SK Foods. Your food. Our Passion.