put the diet on hold

Put the diet on hold

Put the diet on hold.

Yes, you heard us correctly.

For most people, January is a time to recover from the excess of Christmas, making sure you eat healthily so you can get back into your jeans/dress and avoid alcohol to let your liver recover.

If that’s you, great, but you can count us out!

Read more

Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
New chefs

New chefs

AN award-winning food company has added two new chefs to its development kitchen as demand for its ethnic snacks and ready meals continues to grow.

SK Chilled Foods now has five chefs working in the development kitchen at its head office in Wynyard, near Billingham.
And the new structure has been introduced to mirror the organisation of restaurant kitchen, with an Executive Chef, Head Chef, Senior Sous Chef and two Sous Chefs.

The two latest additions to the team are Sous Chefs Chris Brown and Oliver Parkinson.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
Abbie Crawford

Abbie Crawford – SK People

It’s just as well Abbie Crawford has a mobile phone with a very large memory.

Whilst most people are taking pictures of their friends, family and pets, Abbie uses hers to take pictures of food – a lot of pictures in fact.

It’s not that surprising given her role as a New Product Development (NPD) Manager.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.