Love Lamb Week

Love Lamb Week

As lovers of lamb, it came as a surprise to discover that one of the reasons for Love Lamb Week is that fewer people have been regularly eating the meat over the past 15 years.

What’s not to like?

Lamb is such a versatile dish and despite what you might think, it’s no harder to cook than chicken or pork. It’s also healthy. Grass fed lamb, for example, can in some instanced be higher in omega-3 than fish.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
National Burger Day

National Burger Day

It’s National Burger Day. In the not too distant past, going out for a burger meant you were restricted to your local McDonalds or Burger King and, if you are a 40-something like many of us at SK are, you may even remember Wimpy!

Sitting down to a Big Mac, a Whopper, or a Wimpy Cheese Eggburger (yes, they existed) was a real treat if you grow up in the 1970s and 1980s, but, and be honest here, apart from the occasional visit to cure a hangover, how regularly do you frequent these establishments now?

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Fusion - Caribbean Food Week

Fusion

Fusion is an overused word in our business, especially when all it effectively means is combining different types of food.

We like to KISS here in the SK kitchen and by that we mean Keep It Simple Stupid, so fusion, along with rustic, artisan, authentic, farm to table and many, many more, incur the wrath when used in our presence.

However, when it comes to Caribbean food, we make one exception.

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Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
Afternoon tea

Afternoon tea

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

When an author of Henry James’ stature says that, it would be foolish to disagree, so when we discovered the date of this year’s annual afternoon tea, we couldn’t wait to start cooking.

But before you get the recipes (yes, we are spoiling you with three this time!), let’s start with a bit of history (hey, at least it shows the research we put into out blogs!).

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.
International Beer Day

International Beer Day

When we discovered today was International Beer Day, we fought each other over who should write the blog and provide a recipe.

After all, who doesn’t like beer?

Not only is it great on its own, from a chef’s point of view, it’s fantastic for using in food. Whether it’s giving some robustness to a steak pie or some tang to a cake, it’s very versatile and there is nearly always some leftover after cooking, so it’s win, win!

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Development & Innovation Chef of SK Foods. Your food. Our Passion.