Coffee morning

Macmillan coffee morning

Today is the World’s Biggest Coffee Morning, Macmillan’s biggest fundraising event for people facing cancer.

It’s a great cause and one we here at SK certainly support.

There may not be anything more quintessentially British than a cup of tea, but you still can’t beat a damn fine cup of coffee (credit: Agent Cooper, Twin Peaks, 1991, not the utterly weird return in 2017!).

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Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
National Rice Week

National Rice Week

It’s National Rice Week and it’s fair to say, given we specialise in Asian food, that were are all over it!

Incredibly, rice is the mainstay of food for over half the world’s population and has become much more than just an accompaniment in a dish.

It’s very versatile and can be used to make great starters, main and desserts (rice pudding anyone?). What other ingredient can do that?

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Chris Collins

SK People – Chris Collins

If there’s anything you need to know about an onion bhaji, Chris Collins is your man.

That’s because as part of his role as a Team Leader on the production line at our South Bank site, he is responsible for ensuring the bhaji lines run smoothly.

When you consider we produce 200,000 bhajis a day, you will understand why his role is so important.
He’s become so knowledgeable that if you lined up all the bhajis we do for our supermarket customers, based on the look, taste and smell, he would be able to tell you exactly which bhaji is sold in which supermarket.

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Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.