Patricia

The Patricia

A friend of mine, Nick Grieves, runs The Patricia, a small 25-seat restaurant located off the beaten track in Jesmond, Newcastle.

During the recent Newcastle Restaurant Week, I took Chef Sean, and our partners, to eat there.

The space is dark with low lighting, lots of candles and very atmospheric. A quiet spot where the food shines through.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Burns Night

Burns Night

Next Thursday, Scotland will celebrate Burns Night and a large proportion of the population will sit down to a Burns Night supper to celebrate the birth of the country’s favourite poet, Robert (Rabbie) Burns.

Given our propensity to piggyback on other country’s celebrations (I give you St Patrick’s Day as the perfect example) no doubt many people in other parts of the UK will also take part.

But that’s no bad thing given it gives us the opportunity to sample some of Scotland’s finest food, and yes, we are including haggis in that.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Christmas period

Christmas period

SK Chilled Foods has just experienced the busiest Christmas period in its 30-year history.

In 2017, we produced over 50 separate Christmas party food products for supermarkets, covering Oriental, Indian, Med, Tex-Mex and traditional cuisines.

In total, 3.3 million cases of chilled food were delivered to supermarkets in the 12 weeks leading up to the end of the Christmas ‘season’ on 30th December.

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Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
Veganuary

Veganuary

The organisers of Veganuary were very clever when they set up this awareness month a few years ago.

Granted, the only other option, if it was about fitting in with the name of the month, was to have it in February (Veganuly just doesn’t right does it?) but January really is the perfect time.

After all, with the excess of the Christmas season (and let’s face it this is getting longer each year) people are ready to do something different, hence why Dry January has become so popular, although you will not find this chef taking part as this month is miserable enough without alcohol to get you through it!

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.