Established in 1987 with only 10 staff, SK Chilled Foods has grown to become a dominant force within its market.

With an initial concentration on the production of Onion Bhajis, demand from customers led to the development of further products such as Samosas and Spring Rolls.

Following a period of significant growth, in February 1999 the majority  shareholding of the company was acquired by Entrepreneurial Food Group based in California.

EFG subsequently purchased Danbys Foods based in Masham, North Yorkshire who manufacture soups and frozen ready meals and Zorba Foods in South Wales who manufacture dips and sandwich fillings.

Sites

SK Chilled Foods currently operates from 3 sites, allowing focus to be given to each cuisine type and manufacturing process.

South Bank, Middlesbrough.

With around 230 colleagues, South Bank focuses on Tex Mex type specialities including Onion Rings, Breaded Mushrooms, Potato Wedges, Potato Skins, Fajitas and Nachos as well as a range of Indian products such as Bhaji’s

Riverside, Middlesbrough.

Samosas, Onion Bhajis, Pakoras and Kebabs are made at this site with around 150 colleagues.

Wynyard, Billingham.

Our Head Office and Central Distribution Centre with chilled storage and warehousing facilities and a complement of 50 staff.

The Future

The company has ambitious plans to continue its recent dynamic growth.  Investment plans are being developed to further increase capacity, efficiency, colleague training, market understanding and continual innovation.