January 4th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

AN award-winning food company has added two new chefs to its development kitchen as demand for its ethnic snacks and ready meals continues to grow. SK Chilled Foods now has five chefs working in the development kitchen at its head office in Wynyard, near Billingham. And the new structure has been introduced to mirror the organisation […]

November 4th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods won the ‘judges’ star performer’ category in the Food Manufacturing Magazine Excellence Awards 2016. Held in London this week, the awards are widely recognised as the most prestigious in the food manufacturing industry. They are aimed at companies who make everything from chilled food through to fresh produce and beverages.

November 1st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Sean Flint likes to eat out a lot. It’s a dirty job but someone has to do it. Sean is our Executive Chef, which means he is responsible for overseeing the amazing food we create for supermarkets across the UK.

September 21st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

We’re delighted to announce that we have been shortlisted in two categories at the Excellence in Food Manufacturing Awards 2016. We’re proud to be nominated for chilled and fresh produce manufacturing company of the year and for a judges’ star performer award. The nominations focused on the business as a whole and recognised our strong […]

September 7th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

The boardroom at SK Chilled Foods’ head office was recently transformed into a fine dining restaurant for some VIP guests. The guests, from the food industry, were invited to the ‘Wellington House’ restaurant to enjoy food cooked by our development chefs. The VIPs sat down to a nine-course meal following a tour of SK’s food production […]

May 31st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Peter Simpson sees a lot of brown boxes in his working week. Thousands in fact and whilst he jokes that ‘a brown box is a brown box’ he knows that what is in these boxes is critical to SK Chilled Foods’ business. Peter is our Supply Chain Controller, he has the power to move boxes, […]

May 31st, 2016   |  
Author: Oliver Parkinson   |  
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Categories: SK Foods News

If she was a Star Wars character, Benna Davis would be Yoda. That’s because she admits she talks so fast that her words can sometimes come out sounding like Yoda, but also because her role is so busy she feels she needs to use Jedi mind tricks to get everything done. Benna is our Head […]

April 12th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

New chef. A man who worked with Marco Pierre White has joined SK Chilled Foods. John Connell is our newest development and innovation chef. Based at our head office in Wynyard, near Billingham, Teesside, the 46-year-old joins an existing team of four chefs who create the dishes which are enjoyed by millions of people who shop at […]

February 8th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods geared up for Chinese New Year by making an astonishing 1.5 million pieces of prawn toast – thanks to a £600,000 new investment. Alongside those at SK Chilled Food’s two production centres at Riverside and South Bank will be a host of Oriental snacks and side dishes including two million spring rolls […]

January 29th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has entered into a unique partnership with a local college to establish a new training academy for its 600 staff. From January 2016, staff at the company’s three sites in Teesside will be able to select from an initial 28 different ‘bite-size’ courses which have been put together with, and accredited by, […]