June 30th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

In the northern hemisphere July can appear the laziest of months, a time to kick back and relax, take some holiday. Yet the name July emerged from one of the most cold blooded – and celebrated – murders in the history of mankind. The Ides of March was the time when Romans settled debts and […]

July 6th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

We love American food – there’s sometimes nothing better than a burger, fries and onion rings – with all the “fixin’s” of course. Pickle, mustard, relish and ketchup. A good American meal should need several napkins (we one ate in a restaurant in New York called Five Napkin Burger!) and leave you with a food-stained […]