March 23rd, 2017   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

In a previous life, I worked making food for the airline industry making airline food. Unfortunately, unless you are lucky enough to have travelled first class with BA, Virgin, Emirates or American, you would never have tried the food I made. But do you know the difference between food in first class and standard class? […]