February 2nd, 2023   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Imagine the uproar if someone suggested that England, not Scotland, invented haggis, or that it was Switzerland, not Italy, that opened the eyes of the world to spaghetti. Well it’s now 100 years since a similar accusation of culinary mis-appropriation was first levelled concerning the most popular fast food in the world and the row […]

November 18th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

The World Cup kicks off on Sunday with the glamorous first game of Qatar vs Ecuador. Let’s face it, it’s hard to get excited about an event which we are all used to watching in June, so at least the organisers could have picked a better match to try to get us in the mood […]

September 8th, 2022   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

National Cinema Day took place recently and it got us thinking of how many great films have scenes that revolve around food. The Lady and Tramp for one. We’re particularly talking about the scene in the Disney animation in which the two dogs share a bowl of spaghetti and a kiss still remains a classic. […]

June 17th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

When it comes to a day of devotion, it has to be said that fathers get the best of the parental deal. With Mothers’ Day falling in March the options available in the UK are often limited weather wise. Experiential presents are all well and good but having to break the ice before enjoying a […]

May 12th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Parts of Rome were placed under curfew recently and the reason may surprise you and give you food for thought. It wasn’t due to power shortages or Covid-19, but an influx of wild boars looking for food. Picnickers are a particular target for the beasts that often prowl with a litter of piglets in tow. […]

July 16th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

As Freedom Day dawns and lockdown restrictions are eased we can (look forward to getting back to normal and enjoying the pleasures of life we have been denied for the past 15 months, hopefully anyway. We say hopefully because ‘Independence Day’ in 2020 didn’t end up the way we all hoped, but there is genuinely […]

June 24th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

When I heard it was National Picnic Week I thought great, a chance to indulge in my favourite snack with its delicious combination of peanuts, raisins, wafer, caramel and chocolate. It has just the right texture and tastes substantial without the sickly gooeyness of, say, a Cadbury’s caramel. I’ve always liked picnic bars but must […]

April 22nd, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

We couldn’t have chosen to focus on the theme of Great Britain for our blogs and recipes without talking about St George’s Day could we? Obviously we know this only applies to England so sorry Scottish and Welsh readers but you have already had your St days this year! The funny thing about St George […]

January 10th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

If you read the news, there are some big questions on everyone’s minds this week. No, it’s not whether World War Three is about to break out or how much money Meghan and Harry will need for ‘financial independence’. For the record, we don’t think they will struggle! The big question is………. What tastes better, […]

October 11th, 2019   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

It’s World Egg Day so let’s talk about the burning issue of the day – how far can you throw an egg? No, we’re not talking about the time when you egged someone’s house or a politician (neither which we approve of obviously), but the realisation that in the year 2019 there is something called […]