National Rice Week

National Rice Week

It’s National Rice Week and it’s fair to say, given we specialise in Asian food, that were are all over it!

Incredibly, rice is the mainstay of food for over half the world’s population and has become much more than just an accompaniment in a dish.

It’s very versatile and can be used to make great starters, main and desserts (rice pudding anyone?). What other ingredient can do that?

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.