October 20th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously. And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does. Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety […]

September 15th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

If there’s anything you need to know about an onion bhaji, Chris Collins is your man. That’s because as part of his role as a Team Leader on the production line at our South Bank site, he is responsible for ensuring the bhaji lines run smoothly. When you consider we produce 200,000 bhajis a day, […]