July 14th, 2016   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Bastille Day. This French national day commemorates the Storming of the Bastille on 14 July 1789, an important event in Paris in a violent revolution that had begun two days earlier and which would lead to the country becoming a republic. Like most national days, food plays a big part in the celebration and […]