December 1st, 2017   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

As were are creatures of habit (with a little bit of OCD thrown in) we like to blog on Fridays, so this comes 24 hours after St Andrew’s Day, but I am sure when you see the recipe you will forgive us. Scottish food often comes in for a bit of stick, mainly because if […]