March 8th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Spam Appreciation Week. Yes, it actually exists! In the days before Spam was a term for annoying emails, it was more synonymous as a brand name for canned cooked meat. Keeping the troops marching through the Second World War, Spam (or to give its correct styling, SPAM), was a name everyone knew.