International Beer Day

International Beer Day

Put out the bunting, it’s International Beer Day on Sunday (5th August).

Do you know that in 2011 an American journalist decided to abstain from solid food for Lent and drank nothing but beer and water for 46 days? He wanted to see if he could emulate German monks of the 16th century who supposedly lived solely on doppelbock beer—”liquid bread”—during Lent.

He drank four beers a day and needless to say lost weight, but before you all take up the same ‘diet’, once he went through all of his fat, his body began consuming its own muscle to get protein and as a result he got back pain because his kidneys became clogged up, so not something to try at home kids!

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
International Beer Day

International Beer Day

When we discovered today was International Beer Day, we fought each other over who should write the blog and provide a recipe.

After all, who doesn’t like beer?

Not only is it great on its own, from a chef’s point of view, it’s fantastic for using in food. Whether it’s giving some robustness to a steak pie or some tang to a cake, it’s very versatile and there is nearly always some leftover after cooking, so it’s win, win!

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Development & Innovation Chef of SK Foods. Your food. Our Passion.