August 31st, 2017   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

As lovers of lamb, it came as a surprise to discover that one of the reasons for Love Lamb Week is that fewer people have been regularly eating the meat over the past 15 years. What’s not to like? Lamb is such a versatile dish and despite what you might think, it’s no harder to […]