September 1st, 2022   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Three people working for SK Chilled Foods are celebrating 75 years of service between them. Karen Downing, Billa Singh and Martyn Grant all joined the company in 1997. The trio were each presented with a bouquet of flowers and £500 worth of Marks and Spencer vouchers to recognise their long service to the company. Karen […]

November 27th, 2015   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

A woman celebrating 25 years’ service with SK Chilled Foods is believed to have hand-folded more than 60 million samosas during her career. Asmat Farooq, who works  SK Chilled Foods’ Riverside site on Teesside, is estimated to have made 2.5million samosas every year for the 25 that she has worked there. That means that during her […]