August 26th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

One of the joys of a good walk is how the fresh air gets the brain cells working. When I wander I start to wonder, deep stuff like if we get apples from an apple tree and gooseberries from a gooseberry bush how come we get beef from a cow? Well, it transpires it’s all […]

August 15th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

When fast-food chains like Burger King begin making plant-based burgers you know that the vegan/vegetarian craze is, well, no longer a craze! This week Burger King announced the roll-out of its Impossible Whopper across all of its outlets in the USA, with its UK introduction now expected to follow shortly. It features a savoury flame-grilled […]

August 24th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s National Burger Day. In the not too distant past, going out for a burger meant you were restricted to your local McDonalds or Burger King and, if you are a 40-something like many of us at SK are, you may even remember Wimpy! Sitting down to a Big Mac, a Whopper, or a Wimpy […]

August 27th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

The Burger is King and on National Burger Day who could argue? The humble hamburger has come a long way over the years. Its true origins are something of a mystery. Hamburger patties originated, surprisingly enough, in Hamburg, Germany, but when you think of them today, you are more likely to bring to mind the […]