March 5th, 2015   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Who doesn’t love a pie, no matter what week it is? Steak and kidney, chicken and leek or even a pork pie – they’re all delicious! We wanted to bring a taste of the exotic to a pie to commemorate National Pie Week. And as we’re all fans of a bit of spice here at […]