March 10th, 2022   |  
Author: jack Hunter   |  
0 Comments   |  
Categories: Chefs' Blog

There’s a saying that something is as easy as pie…but, in fact, fathoming out what is and isn’t a pie can be confusing. So, with British Pie Week taking place until Sunday, let’s see what lies beneath the crust. The name comes from magpie, a bird noted for its ability to hoard various random items, […]

March 7th, 2016   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s British Pie Week. Can you think of anything more British than the pie? According to British Pie Week founders, Jus-Rol, new research has revealed that 75% of people enjoy a pie at least once a month, with 79% willing to pay more for a home-made version.

March 5th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Who doesn’t love a pie, no matter what week it is? Steak and kidney, chicken and leek or even a pork pie – they’re all delicious! We wanted to bring a taste of the exotic to a pie to commemorate National Pie Week. And as we’re all fans of a bit of spice here at […]