St Andrew's Day

St Andrew’s Day

As were are creatures of habit (with a little bit of OCD thrown in) we like to blog on Fridays, so this comes 24 hours after St Andrew’s Day, but I am sure when you see the recipe you will forgive us.

Scottish food often comes in for a bit of stick, mainly because if conjures up an image of a deep fried Mars bar, even though in reality this was only ever a novelty item. Put it this way, I have had lots of takeaway ‘suppers’ (as they referred to north of the border) in Scotland and never once have seen a Mars bar on the menu.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
St Andrew's Day

St Andrew’s Day

It’s St Andrew’s Day but we are celebrating it throughout the week.

St Andrew is the official patron saint of Scotland having been first recognised as such in 1320, but he is also the patron saint of Greece, Russia, Romania and Barbados.

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Jonathan Murray
Development & Innovations Chef of SK Foods. Your food. Our Passion.