November 18th, 2021   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Do you remember harvest festivals when you were at school? No doubt many of you recall bringing in tinned goods that had sat at the back of your parents’ cupboards for decades (obviously there were no best before dates back then!). Harvesting has, of course, been around for a long, long time! Once mankind stopped […]

November 28th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s Thanksgiving, a public holiday in the United States of America, or Thursday as it’s better known here in the UK. With the Americanisation of nearly everything (think Halloween and Christmas), it’s a little surprising that we haven’t jumped on the bandwagon when it comes to Thanksgiving. After all, who wouldn’t welcome a day off […]

November 22nd, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

With everything else we have embraced from our American cousins across the Pond, it’s a little surprising that we haven’t also ‘stolen’ Thanksgiving. Think of Halloween (let’s be honest it’s only fairly recently that we have started making it a ‘thing’ in the UK), fast food (American favourites like Dennys, Five Guys, Shake Shack and […]

November 25th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Our American cousins celebrate Thanksgiving this week, but there’s no reason why you can’t bring some Thanksgiving traditions to your Christmas table. The fourth Thursday in November is Thanksgiving in the USA when traditionally the family sit down to eat turkey with all the trimmings followed by pumpkin pie. It’s the start of the holiday […]