SK Chilled Foods has welcomed a new board member with a wealth of food industry expertise. Nigel Horsman, formerly of Dorset Cereals, is the newest member of the SK Chilled Foods board.

Discover, create, develop; the process of innovation at SK Foods is a recipe for success. At the heart of the process, the New Product Development team constantly strive to stay ahead of food trends and provide customers with new and original product options. To create their recipe for innovation they keep one eye firmly on […]

As 2015 draws to a close, we look back at a very productive and successful year. We are now creating more products than ever before including many new lines launched for Christmas. There have been a number of contributing factors to this success. Over the last year we have made significant investment in production including […]

Who doesn’t like Hot Chocolate and no, we are not talking about the 1970s British soul band! Do you scoop a few spoonfuls out of a tin and add to hot milk? Do you add marshmallows and cream? Or do you have a hot chocolate recipe handed down through the family?

It’s St Andrew’s Day but we are celebrating it throughout the week. St Andrew is the official patron saint of Scotland having been first recognised as such in 1320, but he is also the patron saint of Greece, Russia, Romania and Barbados.

A woman celebrating 25 years’ service with SK Chilled Foods is believed to have hand-folded more than 60 million samosas during her career. Asmat Farooq, who works  SK Chilled Foods’ Riverside site on Teesside, is estimated to have made 2.5million samosas every year for the 25 that she has worked there. That means that during her […]

Our American cousins celebrate Thanksgiving this week, but there’s no reason why you can’t bring some Thanksgiving traditions to your Christmas table. The fourth Thursday in November is Thanksgiving in the USA when traditionally the family sit down to eat turkey with all the trimmings followed by pumpkin pie. It’s the start of the holiday […]

It’s Stir-up Sunday today (22nd November) so if you haven’t done already there’s still time to gather the family together for a lucky stir and a wish with an old Christmas tradition. How many of you will be making your Christmas pudding this year? That’s what the tradition of Stir-up Sunday is all about and it’s […]

If the children have seen you baking busily for the Children In Need cake sale at work and they’ve maybe sneaked a not-quite-so perfect cupcake, then this weekend might be the perfect time to get them into the kitchen. Inspire them with the thought of creating their very own Pudsey biscuits or cakes and encourage […]