May 25th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

This is the day to celebrate all things Boro related as we support our local team through the play-off final against Norwich today, so we are shouting ‘Up the Boro’! With their full focus on getting to the Premiership, we’re looking at all the ways we can enjoy food while supporting the team, so have come up […]

May 19th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

We love veg here in the development kitchen – there’s sometimes a competition on who can use veg in the most creative way. Lots of what we make here at SK Foods is vegetarian and we think they lose none of the flavour or impact through not having any meat!

May 13th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Who can resist a doughnut? Like Homer Simpson we certainly can’t!  They’re the perfect cure for a sweet tooth, satisfying that need for sugar and cake all in one – and in Doughnut Week there’s even more excuse for eating one, or three!

May 11th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

The humble sandwich, it’s come a long way. Two slices of bread with any variety of fillings, everyone has their favourite. From the traditional egg and cress, cheese and pickle or tuna mayo to the more “exotic” (we once heard of a person who liked to put a pie between two slices of bread and […]

May 11th, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

A £1 million production facility upgrade is being carried out by SK Chilled Foods as demand for our products continues to grow – bringing the total we have invested over the last five years to £10 million. The work is being carried out at our sites at South Bank and the Riverside Park Industrial Estate, Middlesbrough. It […]

May 1st, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

We all love comfort food, food we’re familiar with. We’ve all got a favourite take-away too, and many of us would love to replicate it at home. In our team in the development kitchen we’re always looking at ways we can take those favourites, that familiarity, that feeling of comfort and give it a twist. […]