July 23rd, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

The organisers of National Picnic Month must be rubbing their hands with glee given the amazing weather that has coincided with this month’s event. According to the experts, the average person picnics at least three times a year in the UK, but we are assuming this figure is based on the normally poor British summers. […]

July 16th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

The 2018 World Cup final was a real David and Goliath match (with Goliath prevailing this time) and this is also reflected in the kitchen, but when it comes to culinary traditions, the two sides have more in common than you may at first think. Croatia, with a population of just 4 million was in […]

July 8th, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

July is National Hot Dog Month, and whilst you might think this meaty snack is quintessential America, it was actually invented in Europe. There are conflicting claims to the exact origins of the popular cinema snack – one story claims two Austro-Hungarian immigrants, Emil Reichel and Sam Ladany, brought the hot dog with them from […]

July 8th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

In the UK we love the humble pea – whether it’s mushy, garden, petit pois, sugarsnap, frozen, fresh or marrowfat we can’t get enough of them, eating on average 9,000 peas a year each, so it’s not surprising that we are celebrating Great British Pea Week. We don’t just like eating peas, we love growing them […]

July 2nd, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

With Germany out of the World Cup, it seems the path has been cleared for Brazil, now the tournament favourites, to lift the trophy. We love Brazil, but not only because of Neymar and Co, we must admit. It’s not its beaches, although they’re undoubtedly beautiful. It’s not the great cities like Rio and Sao […]

June 25th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Taste of London is an event held twice a year, in London, and is widely regarded to be the food festival of choice for foodies offering an insight into some of the capital’s most popular restaurants. Needless to say, for us, it was an event not to be missed! This year’s event was held in […]

June 18th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

So, the World Cup is underway and England kick off their campaign tonight against Tunisia. There then follows games against Panama before the final group match against Belgium. No doubt, if England manage three wins, the national expectation will skyrocket (again) and this will definitely be the year right?

June 11th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Food, it is often said, brings people together. It can help bridge cultural gaps, it is celebratory, and there’s nothing more ‘in’ at the moment than Korean food. So, to mark the meeting between US President Donald J Trump and North Korea’s leader Kim Jong Un this week we decided to look at what might be on the […]

June 4th, 2018   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

Gin. It’s everywhere now, isn’t it? You can’t move down a high street without falling over at least one specialist gin bar and even the most modest of hostelries seems to be offering about a third of their bar space to the spirit. Last year, just in the UK, we bought 47 million bottles. Sales […]

May 29th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Ok, hands up, who had a barbecue over the Bank Holiday weekend? Is there an actual law that says you have to have barbecue over a three-day weekend. Well, it seemed rude not to, especially when the weather was so good. As we wipe the last remnants of ketchup from our chins following the last long […]