July 12th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

It’s National Cherry Day on 16th July. Believe it or not, this will be the 11th year of celebrating the humble cherry. And National Cherry Day was originally started back in 2008 to raise awareness of Britain’s cherries. Do you know that during the 20th century, Britain lost 90% of its cherry orchards? This is […]

August 26th, 2015   |  
Author: Jane Beesley   |  
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Categories: Christmas Categories: SK Foods News

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.

August 1st, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: SK Foods News

A CHEF who has cooked for Bill Clinton and David Beckham is now further developing his talents in the kitchen of one of the UK’s leading chilled and frozen food companies. Jonathan Murray is the newest development and innovation chef to be employed by SK Chilled Foods.

July 1st, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: SK Foods News

An Evening Gazette feature on SK Chilled Foods. The Evening Gazette newspaper recently ran a feature on SK after conducting an interview with Managing Director Jeremy Faulkner.

May 11th, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

A £1 million production facility upgrade is being carried out by SK Chilled Foods as demand for our products continues to grow – bringing the total we have invested over the last five years to £10 million. The work is being carried out at our sites at South Bank and the Riverside Park Industrial Estate, Middlesbrough. It […]

February 23rd, 2015   |  
Author: Jane Beesley   |  
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Categories: Community

Thanks to the efforts of our head office staff we collected an amazing 108kg of food for our nominated local charity, Footprints in the Community. Our first collection for the Redcar Foodbank, which is run by Footprints in the Community, resulted in 30kg of food being donated, so we are absolutely delighted with such a […]

February 23rd, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Community Categories: SK Foods News

As part of our ongoing commitment to Teesside, we recently opened a new production facility which has created 40 new jobs for local people. The new facility, which is adjacent to our existing site in South Bank, Middlesbrough, enables us to offer a full range of flash fried, ready to cook and cheese lines, as […]

February 20th, 2015   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: SK Foods News

Here at SK Foods, we are gearing up for Chinese New Year by making an amazing two million spring rolls on behalf of some of the UK’s biggest supermarket chains. The chances are that if people buy chicken, duck or vegetable spring rolls from their local supermarket in the coming weeks, they will have been […]

October 28th, 2014   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

We’ve recently had our vehicles branded for the first time with our distinctive red and white logo. The new vehicles can be seen traveling around our three sites in the North East daily.