December 22nd, 2021   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

Happy Christmas from everyone at SK Chilled Foods. As today is Christmas Eve, in many homes people will be putting out some milk and carrots out for Santa’s reindeer – or perhaps a tot of whisky and a biscuit for the old man himself. Like many of our Christmas traditions, it’s a practice dating back […]

October 21st, 2021   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

Ever wondered what the most popular cuisine in the world is? How does the classic bangers and mash compare with Coq au vin? In the world food league does a Thai curry come higher than a chili con carne and is a paella top banana or relegation fodder? Well, thankfully, the argument has been settled. […]

August 19th, 2021   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

Amidst the rush to return to big-crowd sporting events and nightclubs, it seems lockdown has also prompted a yearning for a more sedate pastime. Angling is not usually associated with stampedes, but it’s now at the centre of a rush to the riverbank. It’s quite a shift from its traditional image. You may recall the […]

July 22nd, 2021   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

As the sun beats down onto a golden beach what better way to celebrate summer than enjoy a deliciously decadent ice cream. You can buy one in February if you really want to and risk frostbite to your tongue as your gloves clutch desperately to your soggy cone on a windswept, rain-lashed, promenade but somehow […]

May 6th, 2021   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

So, fresh from looking at National Butcher’s Week, we now turn our attention to National Vegetarian Week. It’s fair to say these are polar opposites but we’re a broad church here in the SK development kitchen and we love cooking vegetarian just as much as meat. This year, the Vegetarian Society are asking people to […]

September 18th, 2020   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

There were times during this (beep beep) pandemic when it seemed like life would never be the same again. We stopped going to the movies, restaurants, pubs, meeting family and friends, and all of life’s other pleasures we used to take for granted. Thankfully, we can now do most of these things again (we’re still […]

July 31st, 2020   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

Percy Pig is under attack! Yes, the sweet so beloved of people young and old sold by good old Marks and Spencer is in the firing line dear reader How, what, where, why, we hear you ask? Well, according to the nation’s Sweet Czar (we made that title up by the way!), the packaging on […]

June 19th, 2020   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

If there’s one thing we have definitely been able to do during this enforced lock-down, it’s drink! Granted, it may not be in a pub or restaurant (can 4th July come any sooner?) surrounded by friends in great company, but in the comfort of your own home and still surrounded by friends, albeit virtually. Can […]

May 15th, 2020   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: SK Foods News

We’re coming to the end of National Vegetarian Week, a seven-day event aimed at encouraging people to eat more plant-based food. We’ve talked in previous blogs of how the lock-down has encouraged more home cooking and baking, so it’s a perfect time to perfect your vegetarian cooking. The Vegetarian Society, who are behind National Vegetarian […]

April 9th, 2020   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

We’re approaching Good Friday, so it’s a great time to ask whether you know why it’s tradition to eat fish on this day. No doubt most of you will say it’s to mark the death of Jesus Christ, with Christians being urged to abstain from eating the flesh of warm-blooded animals as an act of […]