January 17th, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

The war on meat continues this week with another momentous battle. Following on from the epic struggle between BK’s Rebel Whopper and Greggs’ Vegan Steak Bake, we have pitted two more giants of the fast food industry against each other. In the red corner we have KFC with their Vegan Burger and in the blue […]

December 13th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

So, hands up, how many of you will be eating turkey this Christmas? Ok, and how many times do you eat turkey from February to November, assuming there may still be some leftovers in January? Soup anyone? Isn’t it funny that turkey has become such a Christmas staple? We eat around 10 million turkeys each […]

October 18th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

It’s National Baking Week, so we’ll begin by asking two questions. Question 1: when was the last time you baked something that was made from scratch? Question 2: when was the last time you cooked a meal that was prepared from scratch? We’re willing to bet that you pretty much all said last night, the […]

August 23rd, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Ah, the sound of leather on willow. Is there anything more quintessentially British than watching cricket in the summer? Well, with the third Ashes test taking place just down the road from SK towers in Leeds, we were not going to let it pass without talking about a game which effectively boils down to hitting […]

July 12th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

It’s National Cherry Day on 16th July. Believe it or not, this will be the 11th year of celebrating the humble cherry. And National Cherry Day was originally started back in 2008 to raise awareness of Britain’s cherries. Do you know that during the 20th century, Britain lost 90% of its cherry orchards? This is […]

August 26th, 2015   |  
Author: Jane Beesley   |  
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Categories: Christmas Categories: SK Foods News

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.

August 1st, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

A CHEF who has cooked for Bill Clinton and David Beckham is now further developing his talents in the kitchen of one of the UK’s leading chilled and frozen food companies. Jonathan Murray is the newest development and innovation chef to be employed by SK Chilled Foods.

July 1st, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

An Evening Gazette feature on SK Chilled Foods. The Evening Gazette newspaper recently ran a feature on SK after conducting an interview with Managing Director Jeremy Faulkner.

May 11th, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

A £1 million production facility upgrade is being carried out by SK Chilled Foods as demand for our products continues to grow – bringing the total we have invested over the last five years to £10 million. The work is being carried out at our sites at South Bank and the Riverside Park Industrial Estate, Middlesbrough. It […]

February 23rd, 2015   |  
Author: Jane Beesley   |  
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Categories: Community Categories: SK Foods News

As part of our ongoing commitment to Teesside, we recently opened a new production facility which has created 40 new jobs for local people. The new facility, which is adjacent to our existing site in South Bank, Middlesbrough, enables us to offer a full range of flash fried, ready to cook and cheese lines, as […]