March 17th, 2020   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News Categories: SK People

In response to concerns regarding Coronavirus Covid-19. SK Chilled Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the country. We are working closely with our suppliers and customers to keep food moving quickly through the system to ensure our customer’s shelves are stocked. […]

December 19th, 2019   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News

A partnership between SK Chilled Foods and a temperature controlled storage and distribution company is ensuring that millions of pieces of chilled food will make it fresh onto UK supermarket shelves in time for the busy Christmas and New Year period. Each year, our festive products make the short journey down the A1 to West […]

November 8th, 2019   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News

SK Chilled Foods is vying for an awards hat-trick. We have been shortlisted in the Chilled, Fresh & Dairy Manufacturing Company of the Year category in the prestigious Food Manufacture Excellence Awards. We have won the category two years in a row and are hoping to win it for the third time when the awards […]

August 1st, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Today (1st August) is Yorkshire Day, a celebration of all that is good in ‘God’s Own Country’. Our head office is on the border with Yorkshire and two of our manufacturing sites are in Middlesbrough, which used to be part of Yorkshire, so there was no way we were going to miss doing a blog […]

June 28th, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Ladies and gentleman, introducing The SK Dim Sum Challenge. After Chef Oliver took the honours in British Sandwich Week, our very competitive chefs were keen to battle it out again, so we threw down the gauntlet (or should that be wok?) and decided to see who could come up with the best dim sum dish. […]

May 9th, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Hummus , I absolutely love it; it’s one of my favourite things to eat in the world, so I am all for International Hummus Day. I do however draw the line at eating it every day. That’s exactly what an Israeli man is doing in the run-up to the day on 13th May. He is […]

May 3rd, 2019   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

“In Mexico, everything on the menu is the same dish. The only difference is the way it’s folded.” Ah, Billy Connolly, you comedy genius you! This one-liner has always made me laugh, but with Cinco de Mayo approaching, funnily enough on 5th May, do you know your taco from a burrito? One thing is for […]

April 4th, 2019   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

We have a question for you on International Carrot Day. Hands up who was told when they were kids, and now tell your own children, that eating carrots helps you to see in the dark? Come on, we have all done it right? Granted, if it got us and our children to eat more vegetables, […]

March 29th, 2019   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Ah, Mother’s Day, the time of year when restaurants and pubs across the UK rub their hands with glee at the thought of a fully booked service. For some, it may be the one of the few times of the year that they are full. Let’s face it though, you can’t be choosy when you […]

March 21st, 2019   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Do you know that Waffle Day is approaching? When you think of waffles, what country springs to mind? The USA or maybe Belgium? Both countries are, of course, renowned for their waffles and in Belgium’s case, it’s in the name! But, we actually have Sweden to thank for giving us waffle day. There it is […]