August 18th, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Fusion is an overused word in our business, especially when all it effectively means is combining different types of food. We like to KISS here in the SK kitchen and by that we mean Keep It Simple Stupid, so fusion, along with rustic, artisan, authentic, farm to table and many, many more, incur the wrath […]

May 26th, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

When we were doing our research for this blog on British Tomato Week 2017, we were surprised to discover that four out of five tomatoes now eaten in the UK are imported. We understand, obviously, that the Great British Weather, contributes to this, but it’s little wonder that people say tomatoes don’t taste like they […]

May 12th, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

It’s National Doughnut Week. If you are a regular reader of this blog you will know we’re big fans of food ‘awareness’ weeks in the SK kitchen as it gives us chefs an excuse, not that we ever need one, to be creative. Unlike some events that are so obviously manufactured to help big companies […]

February 2nd, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Believe it or not, Chinese New Year 2017 is only just underway, but in the SK kitchen we have already started planning for 2018! 2017 is the year of the rooster, which is apt given we have two in the kitchen. No, I don’t mean the feathered version, but our Head Chef John and Senior […]