December 15th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It’s about this time of year that people start looking to the future, and it also happens to be the birthday of possibly the most famous foreteller of all – Nostradamus. Born sometime in the week before Christmas in 1503 and known to his friends as Michel, Nostradamus dabbled in a few things but his […]

December 8th, 2022   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

As excitement builds alongside England’s progress in the World Cup the nation is grappling with important questions, such is it coming home? Will the bare-chested Senegalese fans who have danced non-stop for the entire tournament be invited onto Strictly? Do impartiality rules mean that TV companies must employ at least one completely bald person on […]

December 2nd, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

For some the sound of the festive season is the tinkle of sleigh bells, for others a choir of schoolchildren…but for many it remains Noddy Holder’s ear-splitting shriek of “It’s Christmas”. Traditionally December 1 marks the day that supermarkets switch their sound system to festive. We get to enjoy Mariah Carey as we seek out […]

November 25th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

The latest series of I’m A Celebrity is nearing its conclusion as the stars face the final sets of endurance challenges before finding out who will be crowned King or Queen of the jungle. There’s been the usual Bushtucker trials in which the celebs have to compete gruelling missions to win food for the camp, […]

November 18th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

The World Cup kicks off on Sunday with the glamorous first game of Qatar vs Ecuador. Let’s face it, it’s hard to get excited about an event which we are all used to watching in June, so at least the organisers could have picked a better match to try to get us in the mood […]

November 10th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Now Halloween and Bonfire Night are out the way attention can turn to the greatest celebration of all – Christmas. In modern day Britain the festive season now no longer begins with the switching on of the Christmas lights or opening of the first window of the Advent calendar. And whilst the first sound of […]

October 28th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Everyone loves food – after all we couldn’t live without it. But some foods have had such an impact on people or places they’ve been given the ultimate accolade – a museum all about them. So, whilst the British Museum in London takes you on a journey through the history of mankind and the Louvre […]

October 21st, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Since appearing in Dr No 60 years ago, the world’s most famous spy James Bond has travelled to most corners of the globe in his quest to rid the world of baddies. Whilst there’s no doubt the ingenious gadgets supplied by Q come in handy, as does a bombproof Aston Martin, the fact remains you […]

October 13th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Have you ever suffered from a meltdown in the kitchen? A Yorkshire pudding that refuses to rise? Burnt chips? or worst of all a cake with a soggy bottom? Well don’t worry, because if all else fails, you can always call for help from a higher power. It seems that since cooking was invented, kitchen […]

October 6th, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

The BBC marks its centenary this month, with its first general manager, John Reith, declaring at launch that its aim would be to: “inform educate and entertain.” And over the past 100 years cookery shows have found a regular spot in the schedules with numerous TV chefs combining those key ingredients to inform, educate and […]