December 13th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

So, hands up, how many of you will be eating turkey this Christmas? Ok, and how many times do you eat turkey from February to November, assuming there may still be some leftovers in January? Soup anyone? Isn’t it funny that turkey has become such a Christmas staple? We eat around 10 million turkeys each […]

December 5th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

So, who will be having Brussels sprouts with their Christmas dinner this year? Once upon a time, if we asked that question, we would have undoubtedly had more ‘nays’ than ‘yahs’. But as Simon and Garfunkel so eloquently put ‘the times they are a changin’. It’s fair to say that Brussels sprouts have historically had […]

November 28th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s Thanksgiving, a public holiday in the United States of America, or Thursday as it’s better known here in the UK. With the Americanisation of nearly everything (think Halloween and Christmas), it’s a little surprising that we haven’t jumped on the bandwagon when it comes to Thanksgiving. After all, who wouldn’t welcome a day off […]

November 22nd, 2019   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Game, it’s fair to say, isn’t everyone’s cup of tea, which is presumably one of the reasons for British Game Week. In fact, Game is a bit like marmite, you either love it, or you hate it – there’s never any middle ground. I was at a restaurant with someone a few years ago who […]

November 15th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Italian Cuisine Week starts on Monday, a celebration of all that is good about food from this country. According to a survey, Spaghetti Bolognese is the UK’s favourite Italian dish, which is no great surprise. Do you remember the scene in Goodfellas (still one of the best films ever made in my view) where Henry […]

October 31st, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s all going in the world of sausages this week – well, it is UK Sausage Week after all. Firstly, Pizza Hut entered the plant-based food game (where have you been Pizza Hut?) by debuting a new pizza topped with plant-based sausage, although it was only available for one day. In Arizona. USA! Then, sausage […]

October 25th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s World Pasta Day, so did you know that Al Dente pasta not only tastes better, it keeps you full longer? That’s because it takes longer to digest than overcooked pasta, therefore it makes you feel fuller a longer period. See, every day is an education when you read an SK blog! What, you want […]

October 18th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

It’s National Baking Week, so we’ll begin by asking two questions. Question 1: when was the last time you baked something that was made from scratch? Question 2: when was the last time you cooked a meal that was prepared from scratch? We’re willing to bet that you pretty much all said last night, the […]

October 11th, 2019   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

It’s World Egg Day so let’s talk about the burning issue of the day – how far can you throw an egg? No, we’re not talking about the time when you egged someone’s house or a politician (neither which we approve of obviously), but the realisation that in the year 2019 there is something called […]

October 4th, 2019   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It”s National Curry Week so we’ll start with a question. What’s your favourite type of curry? That’s what we have been debating here at SK Towers this week. Well, it’s better than discussing whether we will be out or in after 31st October isn’t it? What we discovered is that curry, a bit like Brexit […]