November 13th, 2020   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

It’s fair to say that Simon Chambers would have an easier job if he could see into the future, but although he hasn’t got that this particular super-power just yet, he still has the task to predict what’s about to happen. In his case, this involves an awful lot of data and market analysis along […]

May 15th, 2020   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

We’re coming to the end of National Vegetarian Week, a seven-day event aimed at encouraging people to eat more plant-based food. We’ve talked in previous blogs of how the lock-down has encouraged more home cooking and baking, so it’s a perfect time to perfect your vegetarian cooking. The Vegetarian Society, who are behind National Vegetarian […]

March 17th, 2020   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News Categories: SK People

In response to concerns regarding Coronavirus Covid-19. SK Chilled Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the country. We are working closely with our suppliers and customers to keep food moving quickly through the system to ensure our customer’s shelves are stocked. […]

February 27th, 2020   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

My day in the SK development kitchen always starts with a very important job – making a coffee. Us chefs love coffee. When you have worked in a restaurant during a service, it’s what keep you going. Since becoming a development chef with SK three years ago, I have managed to get a handle on […]

December 19th, 2019   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News

A partnership between SK Chilled Foods and a temperature controlled storage and distribution company is ensuring that millions of pieces of chilled food will make it fresh onto UK supermarket shelves in time for the busy Christmas and New Year period. Each year, our festive products make the short journey down the A1 to West […]

November 8th, 2019   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News

SK Chilled Foods is vying for an awards hat-trick. We have been shortlisted in the Chilled, Fresh & Dairy Manufacturing Company of the Year category in the prestigious Food Manufacture Excellence Awards. We have won the category two years in a row and are hoping to win it for the third time when the awards […]

February 18th, 2019   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

An award-winning Teesside company which makes chilled food for the UK’s biggest supermarkets is seeking to create dozens of new jobs as demand for its products continues to increase. SK Chilled Foods is undertaking a major recruitment drive. On the back of its most successful year in its history, including a busy Christmas and new […]

January 18th, 2019   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

Julie Knight describes herself as a Social Worker, Headmistress and friend to her colleagues at SK Foods. Or they are the roles she undertakes during any ‘typical’ day in her role as Head of HR for SK Chilled Foods, if indeed such a thing exists! She equates the workforce at SK to one big family […]

November 9th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has scooped two awards in the food industry’s ‘Oscars’. We walked away with the Chilled, Fresh & Dairy Manufacturing Company of the Year and Partnership of the Year award at the prestigious Food Manufacture Excellence Awards in London. The two awards recognised the technical innovation that resulted in SK making record sales last […]

March 15th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

By Benna Davis, SK Chilled Foods Head of Development What ambitions do today’s food and nutrition students have for their futures? Where do they see themselves working? Do they know all the options open to them? They may be considering a career in dietetics or thinking about becoming a nutritionist perhaps. What might have not […]