February 18th, 2019   |  
Author: Neil Shaefer   |  
1 Comments   |  
Categories: SK Foods News

An award-winning Teesside company which makes chilled food for the UK’s biggest supermarkets is seeking to create dozens of new jobs as demand for its products continues to increase. SK Chilled Foods is undertaking a major recruitment drive. On the back of its most successful year in its history, including a busy Christmas and new […]

January 18th, 2019   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News Categories: SK People

Julie Knight describes herself as a Social Worker, Headmistress and friend to her colleagues at SK Foods. Or they are the roles she undertakes during any ‘typical’ day in her role as Head of HR for SK Chilled Foods, if indeed such a thing exists! She equates the workforce at SK to one big family […]

November 9th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

SK Chilled Foods has scooped two awards in the food industry’s ‘Oscars’. We walked away with the Chilled, Fresh & Dairy Manufacturing Company of the Year and Partnership of the Year award at the prestigious Food Manufacture Excellence Awards in London. The two awards recognised the technical innovation that resulted in SK making record sales last […]

March 15th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

By Benna Davis, SK Chilled Foods Head of Development What ambitions do today’s food and nutrition students have for their futures? Where do they see themselves working? Do they know all the options open to them? They may be considering a career in dietetics or thinking about becoming a nutritionist perhaps. What might have not […]

February 23rd, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Forget The Great British Menu; it was all about The Great SK Menu this week. Ahead of a visit from some VIPs, we transformed the meeting room in our northern head office into a ‘pop up’ restaurant, the very exclusive Wellington House. Like most of the fine dining establishments trying to make a booking was […]

February 9th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News Categories: SK People

Mention Christmas to anyone in February and you would get a funny look, but at this time of year John Parker is already full of festive spirit. That’s because in his role as a Commercial Manager at SK Chilled Foods, he is already planning for Christmas 2018. This month, for instance, he has already met […]

January 12th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

SK Chilled Foods has just experienced the busiest Christmas period in its 30-year history. In 2017, we produced over 50 separate Christmas party food products for supermarkets, covering Oriental, Indian, Med, Tex-Mex and traditional cuisines. In total, 3.3 million cases of chilled food were delivered to supermarkets in the 12 weeks leading up to the […]

November 17th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Four New Product Development Technologists recently started working for SK Chilled Foods. They are Katherine Lenderyou, Michael Thackeray, Lydia Akrami and Juliet Watson. The quartet have each been assigned their own supermarket customers and will be involved in every aspect of developing new food products from the idea stage to the shop floor.

November 3rd, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

SK Chilled Foods has been named Food Manufacturer of the Year. We also scooped the title of Chilled Manufacturing of the Year in the Food Manufacture Excellence Awards, which were held in London this week. The two awards, regarded as the Oscars of the food manufacturing world, recognised the technical innovation that resulted in SK making record […]

October 20th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously. And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does. Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety […]