There are some food awareness days/weeks we particularly look forward to and National Curry Week is certainly one of them.
It’s not just because Asian food is one of our specialities here in the SK kitchen, although that obviously makes events like this even more interesting (we don’t get as excited for World Porridge Day for example!).
We get excited about it because curry has become such a staple in our diet. When was the last time you had a curry? I bet if we carried out a poll most people would say they have one at least once a week. It’s become as British as a roast dinner!