An Evening Gazette feature on SK Chilled Foods.

The Evening Gazette newspaper recently ran a feature on SK after conducting an interview with Managing Director Jeremy Faulkner.

In the interview Jeremy talks about how the business was bought by American Duane Roberts, who saw an opportunity for Mexican food. SK Chilled Foods has grown rapidly and now employs 625 staff, who contribute to the food the company makes for supermarkets across the UK.

The feature can be viewed here.

About Jane Beesley
Development & Innovations Chef of SK Foods.
Your food. Our Passion.