A recipe for innovation small

A Recipe for Innovation: The SK Foods Way

Discover, create, develop; the process of innovation at SK Foods is a recipe for success.

At the heart of the process, the New Product Development team constantly strive to stay ahead of food trends and provide customers with new and original product options. To create their recipe for innovation they keep one eye firmly on the future.

Read more

60 million samosas

60 million samosas and still counting…

A woman celebrating 25 years’ service with SK Chilled Foods is believed to have hand-folded more than 60 million samosas during her career.

Asmat Farooq, who works  SK Chilled Foods’ Riverside site on Teesside, is estimated to have made 2.5million samosas every year for the 25 that she has worked there. That means that during her time working for SK, Asmat, from Middlesbrough, is believed to have made upwards of 62.5million of the delicious snacks, hand folding every single one!

Read more

Christmas is Coming Full

Christmas is Coming

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food.

While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.

Read more

SK Chilled Foods production facility

£1 million production facility upgrade

A £1 million production facility upgrade is being carried out by SK Chilled Foods as demand for our products continues to grow – bringing the total we have invested over the last five years to £10 million.

The work is being carried out at our sites at South Bank and the Riverside Park Industrial Estate, Middlesbrough. It forms part of plans to increase our £55 million turnover over the next few years.

Read more

Mexican Cheese Stick

Production Facility Creates New Jobs on Teesside

As part of our ongoing commitment to Teesside, we recently opened a new production facility which has created 40 new jobs for local people.

The new facility, which is adjacent to our existing site in South Bank, Middlesbrough, enables us to offer a full range of flash fried, ready to cook and cheese lines, as well as a unique process for the creation of filled potato shells and skins.

Read more


Foodbank donation in Redcar

Thanks to the efforts of our head office staff we collected an amazing 108kg of food for our nominated local charity, Footprints in the Community.

Our first collection for the Redcar Foodbank, which is run by Footprints in the Community, resulted in 30kg of food being donated, so we are absolutely delighted with such a significant increase for the second collection.

Read more

marek blonksi

SK Foods Spring into Life For Chinese New Year

Here at SK Foods, we are gearing up for Chinese New Year by making an amazing two million spring rolls on behalf of some of the UK’s biggest supermarket chains.

The chances are that if people buy chicken, duck or vegetable spring rolls from their local supermarket in the coming weeks, they will have been made by us, SK Foods.

Read more