Put the diet on hold

Put the diet on hold.

Yes, you heard us correctly.

For most people, January is a time to recover from the excess of Christmas, making sure you eat healthily so you can get back into your jeans/dress and avoid alcohol to let your liver recover.

If that’s you, great, but you can count us out!

January is already the most miserable month of the year, so why would you want to make yourself even more miserable by giving up the things that make you happy!

Do you know that January is the best month to finally get that table in the restaurant you have always wanted to try but which is normally booked 100 years in advance?

Don’t believe us? Well, here’s just a small selection of offers we have come across in the last week:

• Savoy Grill, London (Gordon Ramsay) – 3 courses, amuse bouche and a Bellini for £26 per person
• Tom’s Kitchen, Somerset House, London (Tom Aikens) – 3 courses, glass of prosecco & tea or coffee for £25 per person.
• The Ritz (1 Michelin Star), Piccadilly, London (John Williams) – 3 courses and a glass of champagne for £59 per person
• Fera at Claridges (1 Michelin Star), London (Simon Rogan) – 3 courses and a glass of champagne for £42 per person
• James Martin Manchester – 5-course taster menu for £30 per person
• Purnell’s Restaurant (1 Michelin Star), Birmingham (Glynn Purnell) – 4 courses for £40 per person

If you these deals seem too good to be true, have a look at Booktable. There’s plenty more where that came from so if that’s not enough to whet your appetite, we don’t know what is. Put the diet on hold until spring, eat in one of these amazing places and thank us afterwards!

About Neil Shaefer

Marketing & Communications Executive of SK Foods.

Your food. Our Passion.

View all posts by Neil Shaefer | https://www.skfoods.co.uk