April 9th, 2021   |  
Author: Chris Brown   |  
Categories: Chefs' Blog

When it was announced that pubs and restaurants could re-open for outside dining/drinking from 12th April, how many people’s thoughts immediately turned to the Great British weather? Remember last year when lockdown 1.0 started and thankfully the unseasonably hot weather in March and April made being stuck at home a little bit more tolerable? It […]