March 31st, 2022   |  
Author: Sean Flint   |  
Categories: Chefs' Blog

It’s good to laugh and this year marks the 65th anniversary of one of the most memorable April Fools Day pranks. We know from records that April Fools Day has been around many hundreds of years. The exact origins remain a mystery, though connection to the onset of spring heralding merriment and general confusion of […]