April 30th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

This week we are celebrating Great British Beef. It’s an event held annually and this year the theme has been about the environment and celebrating and highlighting all the great things British farmers do on farm that makes British farming one of the sustainable in the world.   Don’t believe that beef farming is sustainable? Well, how about […]

April 28th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

We are still enjoying Great British Beef Week (GBB) here in the SK kitchen this time with shorthorn beef. We couldn’t let the occasion pass without giving you a little inspiration for a tasty and seasonal bank holiday Sunday (or any day) roast. It’s also a fitting tribute to mark the end of GBB week for 2017. […]

March 9th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s British Pie Week I would like to start off with the question that is on absolutely no-one’s mind, who really did eat all the pies? Depending on who you believe, it originated from a football chant aimed at Victorian goalkeeper known, affectionately we hope, as William ‘Fatty’ Foulke. At 24 stone, he is the […]