February 9th, 2023   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

Seventy-five years ago a change occurred in Britain that was to revolutionise forever the way we shop. Prior to 1948 shopping could often be a long, laborious process that involved queueing at a counter, handing over a list to an assistant and waiting patiently until they collected all the items which you then paid for […]

May 27th, 2021   |  
Author: Simon Chambers   |  
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Categories: SK Foods News

Can you believe it’s almost June? Looking out of the window, it is hard to believe as we search for the small patches of blue interspersed with the grey, wet clouds. Perhaps change will be here soon and we can then enjoy some much needed outdoor living….. Anyway, what a strange time we still find […]

March 29th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Ah, Mother’s Day, the time of year when restaurants and pubs across the UK rub their hands with glee at the thought of a fully booked service. For some, it may be the one of the few times of the year that they are full. Let’s face it though, you can’t be choosy when you […]

February 28th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

So, on Shrove Tuesday, what sort of pancakes will you be eating today? Call me old fashioned, but I like to keep it simple. That means, a bit of lemon juice and some sugar. But given we are all about the savoury here in the SK kitchen, it would be remiss of me not to […]

February 5th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

On Yorkshire Pudding Day, why, we ask, is there still no EU protected status for this simple (if you know how to cook them that is!) dish? Melton Mowbray pork pies, Stornoway black puddings, Cumberland sausage, Jersey royal potatoes and Cornish clotted cream all have this status, which means it must be produced in the […]