May 20th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Considering it’s a superfood, the mighty tomato has had a pretty lousy press over the centuries. Up until 200 years ago it was wrongly regarded as poisonous by some because it is part of the nightshade family. And for centuries it’s been a go to weapon for anyone wishing to voice their displeasure at artistic […]

May 29th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If there’s one thing we have been able to do during lock-down, apart from improving our cooking skills, it’s spending time in the garden, especially with the glorious weather we have been having. We used to be known as a nation of gardeners, and it’s great to see so many people concentrating on their gardens […]