January 3rd, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

This week Greggs have launched a vegan sausage roll (available from today Thursday). McDonalds is following this with its first vegetarian happy meal, it’s safe to say that the meat-free trend is here to stay. More and more people are going vegetarian, vegan, or flexitarian if the thought of giving meat up forever is too […]

December 21st, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Where you do stand on the debate of whether to eat out, or at home on Christmas Day? We ask the question because research out this week shows that restaurant bookings on Christmas Day have risen by 240 per cent in the last five years. Between 2016 and 2017, reservations jumped by 14 per cent, […]

December 14th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Are you getting ready to consume your own weight in party food over the festive season? It’s the one time of the year where the diet really does go out the window so having studied and tasted (it’s a hard job etc..) the party food ranges of the main UK supermarkets over the last few […]

November 16th, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

We’ve only got our children to verify this, but school dinners (we’re in the North-East so it will always be dinner, not lunch) these days just don’t seem to be what they were. Don’t get us wrong, from a nutritional standpoint, they’re definitely better, and it’s great that our kids are eating healthy, balanced meals […]

October 31st, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

According to research, half the UK population will spend money celebrating Halloween today. That amounts to £419 million. Crazy or what? It has now become one of the biggest festivals of the UK calendar, eclipsing Bonfire Night which given its history is astonishing Not surprisingly, the food industry has also cottoned on that All Hallows […]

October 24th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s national curry week, which has always had a place in our hearts here in the SK kitchen, after all it is our bread and butter (or should that be naan?) To mark the week, supermarket Morrisons recently launched a new eight chilli-rated curry dubbed the Flaming Fiery Phaal. This was after complaints that their […]

October 17th, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

When it comes to champagne, and it is Global Champagne Day on 19th October after all, we like to quote Lily Bollinger of the House of Bollinger Champagne. She said: “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. […]

October 10th, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Today is World Porridge Day. Yes, you heard us correctly, there’s a day devoted to this popular breakfast staple made with oats – and why not we say? There is actually a serious side to the day, so before we get to the lighter stuff, let’s thank Mary’s Meals, the Scottish charity behind World Porridge […]

September 26th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Ahh, is there anything more quintessentially British than the roast dinner? That’s why we were delighted when we discovered this week was British Roast Dinner Week. The week is intended as competition for pubs and hotels to see who does the best roast. Now that will be a hard one to judge but if they […]

August 20th, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Over the last six years, sales of plant-based milks have doubled, so it’s not surprising that there is now a World Plant Milk Day (this Wednesday 22nd). Whether it’s because of the rising number of vegans, people who are lactose intolerant or the growing trend in ‘flexitarianism’ (the term given to those who are primarily […]