February 14th, 2020   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

Ok, hands up, who knows how to cook rice properly? Whether it’s the burnt layer stuck to the bottom of a pan which takes forever to clean, to a watery splodge that looks more like semolina, even the best of us (including chefs) have encountered just some of these common consequences of trying to make […]