December 11th, 2020   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

So, with exactly two weeks to go (if you are reading this on Friday) until the big day, it’s time to address the elephant in the room. Yes, we’re talking about Brussels sprouts. The most controversial part of any Christmas dinner. Whether you love them or you hate them, it’s not Christmas without the tiny […]

December 4th, 2020   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

Ok, let’s see a show of hands. Who put their Christmas decorations up in November? Apparently, according to a survey in Good Housekeeping, 63% of Brits think November is too early to put up a Christmas tree. Well, from our observations, it would seem the great British public are telling fibs! We’ve never seen as […]

July 18th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Do you know that it’s only 159 days until Christmas? Yes, we know, we’re still in the middle of summer, the sun is shining (well some of the time) and people are more likely thinking BBQ than turkey with all the trimmings. But, even though it’s July, we’re already well underway with our preparations for […]

March 8th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Staff at SK Chilled Foods don’t need to wish it could be Christmas every day, because it practically is! Last Christmas was the company’s busiest and most successful ever, with over 50 different products being supplied to most of the UK’s largest supermarkets chains. This included: 3.2 million packs of food supplied to UK supermarkets from […]

December 15th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Ok, hands up, who really likes Christmas pudding? In the last blog, we talked about alternative Christmas dinners, so it’s now time to have a look at alternative Christmas desserts Let’s say you ignore our advice and have a big turkey dinner on the 25th, we’re willing to bet that by the time it comes […]

December 9th, 2016   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

Whilst we’re all for tradition but who’s up for an alternative Christmas dinner this year? After all, by the time the 25th comes around, the chances are you have already had your fill of turkey dinners, what with office Christmas parties and alike, so why put yourself through it again? By the time you have had […]