October 31st, 2016   |  
Author: John Connell   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Halloween but rather than talking about the food people eat on Halloween (there’s only so many recipes using pumpkins!) I am going to share a recent ‘spooky’ food experience I had recently. My wife and I were on holiday in Malaysia when we had decided to have ‘dining in the dark’ meal. We had […]