September 19th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Before we became development chefs, our lives were spent in kitchens in restaurants/gastropubs across the UK, so fine dining is in our DNA. These include Michelin-starred establishments and, in the case of Chef Oliver, Buckingham Palace and Windsor – not that he frequently reminds us that he used to cook for the Queen of course! […]

September 7th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

The boardroom at SK Chilled Foods’ head office was recently transformed into a fine dining restaurant for some VIP guests. The guests, from the food industry, were invited to the ‘Wellington House’ restaurant to enjoy food cooked by our development chefs. The VIPs sat down to a nine-course meal following a tour of SK’s food production […]