October 6th, 2017   |  
Author: Neil Shaefer   |  
Categories: SK Foods News

Adam McFarlane is part of the “Food Police” at SK Foods. That’s his own definition of the role he undertakes as a Quality Assurance (QA) Auditor, based at our South Bank site. Adam is responsible for ensuring that all the correct procedures are being followed in the production of our food. This covers everything from […]