SK People - Paul Dales

SK People – Paul Dales

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously.

And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does.

Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety and hygiene. And when you consider how much food we produce and how many millions of people eat it across the UK, then, yes, high risk is definitely the correct name for his job.

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Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.