October 20th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously. And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does. Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety […]